Tom Dohman is a retired food industry professional - schooled as a microbiologist - who spent three decades working for various food companies, in the disciplines of food product development, quality assurance, food safety and regulatory affairs. He moved to Bellingham for its stunning natural beauty and desirable quality of life. He continues to believe that an informed public can influence its local government to make better decisions for its citizens and that - just maybe - reason can prevail in the end.